The program includes:
•
specific sanitation measures that must
be undertaken and monitored regularly
• the HACCP plan that identifies
and contols potential food safety hazards related to species and processing
method
Where
does Sea Grant Extension fit in?
We
offer HACCP training courses for industry members so that they can
meet the training requirement of the FDA regulation. Courses are offered
2-3 times per year, in conjunction with the Connecticut Department
of Agriculture, Bureau of Aquaculture, the University of Rhode Island
food safety specialist, and the University of Connecticut Cooperative
Extension Program. Connecticut Sea Grant Extension has participated
in training more than 500 members of the seafood industry from all
over the Northeast.
HACCP
training options:
1.
Basic 3-day HACCP Training course (2008 CT/RI courses TBA).
2.
Seafood HACCP Alliance Internet Training Course. (an alternative to
the Basic Seafood HACCP Course offered in Rhode Island in the Spring
and Connecticut in the Fall. You must complete before registering
for a Segment Two course.) http://seafoodhaccp.cornell.edu.
3.
Segment Two Class. 2008 CT/RI classes TBA. (1-day follow-up
to Internet Course.)
AFDO/Seafood
HACCP Alliance Calendar of Scheduled Training Courses
