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Extension Fisheries
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Fisheries News: Get the real deal Research Summary on Long Island Sound Lobsters Find out more on the Long Island Sound Lobster Health web site Collaborative Fisheries Extension Effort - Northeast Sea Grant Programs |
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Connecticut’s commercial fishermen harvest from both the waters of Long Island Sound and the Atlantic Ocean, bringing in catches of bay scallops, squid, flounders, bluefish, monkfish, butterfish, silver and red hake, lobsters, scup, and royal red shrimp, among other species. In 2001, the ex-vessel value of the commercial wild harvest (excluding hard clams and oysters which are farmed) was worth more than $18 million. The value of the commercial harvest has declined significantly in recent years due to the loss of the lobster fishery to an as-yet unexplained mortality event in 1999. Explore the topic areas below to learn about Fisheries Extension * CTSG Fisheries Extension Projects * Fisheries Educational Workshops * Extension Initiatives in Fisheries * Publications in Fisheries * Websites of Interest For additional information, contact: Nancy Balcom | nancy.balcom@uconn.edu Robert Pomeroy | robert.pomeroy@uconn.edu |
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Seafood Council board members present the first shad of the season (CT's State Fish) to legislators at the Capitol. |
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