AQUACULTURE CONTACTS
State Aquaculture Coordinator
State Aquaculture Permitting Contacts
State Extension and Education Specialists
Researchers
Industry / Professional Associations
Aquaculture Permitting Contacts
Extension and Education Specialists
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Specialty: seafood
safety; HACCP training; invasive species |
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Specialty: Interactions of shellfish aquaculture & the environment; permitting and policy; new species development |
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Specialty: marine education; k-12 teacher training |
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Specialty: financial analysis; marketing |
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Specialty: fisheries management |
Researchers - Click here for Northeast U.S. Aquaculture Research Contact Database
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Specialty: marine bacteriology, with specialty in shellfish hatchery diseases, including vibriosis
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Specialty:
shellfish biology and ecology |
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Specialty: finfish
aquaculture |
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Specialty: structure,
evolution and regulation of growth hormone and growth factor genes in
finfish and shellfish |
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Specialty: immunology
and immunotoxicology of bivalve shellfish, crustaceans; defense mechanisms
of oysters; effects of pollutants on oyster defense mechanisms |
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Specialty: mechanisms
of disease principally by infectious agents involving aquatic animal species;
investigation of disease pathogenesis and virulence factors |
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Specialty: diseases
and pathogenesis in wildlife species including fish, and some invertebrates;
areas of study include neuropathology, neuroimmunology, dermotopathology
and parasitology |
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Specialty: environmental
economics, natural resource economics, economics of marine and coastal
resources, and non-market valuation |
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Specialty: crustacean
endocrinology |
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Specialty: plankton
ecology; aquaculture feeds |
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Specialty: chemical oceanography, phytoplankton nutrient utilization |
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Specialty: molluscan physiology and nutrition |
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Specialty: finfish aquaculture: blackfish, black sea bass, scup culture. Live feeds culture: rotifers, brine shrimp |
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Specialty: financial
analysis, marketing, production economics |
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Specialty: shellfish
biology, harmful algal blooms and impacts of biofouling on shellfish and
aquaculture |
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Specialty: microalgal mass
culture, automation and control systems |
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Specialty: genetics and breeding of fish and shellfish |
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Specialty: shellfish
pathology |
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Specialty: eelgrass
ecology, impacts of shellfish aquaculture |
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Specialty: mechanisms
by which food-borne pathogens tolerate and survive adverse environmental
stresses; Inactivation of pathogenic microorganisms in foods using antimicrobials;
development of molecular methods for rapid detection of food-borne microorganisms |
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Specialty: resource
selection and habitat use by fishes; kernel estimation of fish space
and habitat use; fish movement and migration; conservation of fish habitat
in stream ecosystems; fish species of special conservation concern;
fisheries management problems associated with sample sizes and data
quality control |
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Specialty: endogenous
and exogenous factors that mediate the behavior and physiology of benthic,
particle-feeding invertebrates. |
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Specialty: marine
benthic population and community ecology; invasives and aquaculture |
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Specialty: Shellfish Culture,
Shellfish Hatcheries, Hatchery Automation, Recirculating Culture Systems,
bay scallops, hard clams, oysters, winter flounder |
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Specialty: microalgae, molluscan nutrition, cellular immune function in molluscs |
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Specialty: seaweed aquaculture (open water and land-based); integrated multi-trophic aquaculture (IMTA) systems; bluefin tuna ranching |
Industry and Professional Associations
For questions or comments,
contact:
Tessa Getchis, Aquaculture Extension Educator
Connecticut Sea Grant and UConn Cooperative Extension
tessa.getchis@uconn.edu
or (860) 405-9104
Contact Webmaster
Return to Connecticut Sea Grant Home Page
Last updated on March 24, 2008